You need only a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. —Taste Recipes Test Kitchen
Sweet Raspberry Tea
Sweet Raspberry Tea
Prep Time
10 min
Cook Time
15 min
Yield
15 servings (3-3/4 quarts)
Ingredients
- 4 quarts water, divided
- 10 tea bags
- 1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
- 1 cup sugar
- 3 tablespoons lime juice
Directions
- In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags.
- Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds.
- In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
Nutrition Facts
1 cup: 66 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 0 protein.
Loading Popular in the Community
Loading Reviews
