Menu

Swiss Cashew Tossed Salad

8 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by DiAnne Mallehan

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 08, 2022

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan

Now Trending

Test Kitchen Approved

Swiss Cashew Tossed Salad

8 reviews
Prep Time 10 min
Yield 10 servings

Ingredients

  • 1/3 cup white vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon grated onion
  • Dash salt
  • 1 cup vegetable oil
  • 1 teaspoon poppy seeds
  • 1 medium bunch romaine, torn
  • 1 cup salted cashew halves
  • 4 ounces Swiss cheese, julienned
Text Ingredients

Directions

  1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Nutrition Facts

1 serving: 397 calories, 33g fat (6g saturated fat), 10mg cholesterol, 160mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 7g protein.

Loading Popular in the Community
Loading Reviews