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Swiss Corn Casserole

9 reviews
Total Time
Prep: 20 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Wendy Young

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 05, 2023

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland

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Test Kitchen Tips
  • Any leftover bread can be used to make the bread crumbs. Use an egg bread for a golden hue, whole grain bread for a heartier texture or sourdough for a hint of tang.
  • Try using finely chopped red onion or shallots to add a touch of color to the casserole.
  • For a sharper cheese flavor, use an aged Swiss.
    • Test Kitchen Approved

    Swiss Corn Casserole

    Contest Winner
    9 reviews
    Prep Time 20 min
    Cook Time 35 min
    Yield 8 servings

    Ingredients

    • 4 large eggs
    • 1 can (12 ounces) evaporated milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 cups frozen corn (about 20 ounces), thawed
    • 3 cups shredded Swiss cheese, divided
    • 1/4 cup chopped onion
    • 3 cups soft bread crumbs
    • 1/4 cup butter, melted
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish.
    2. Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese.
    3. Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

    Nutrition Facts

    2/3 cup: 412 calories, 25g fat (14g saturated fat), 161mg cholesterol, 434mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 21g protein.

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