With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up version of the weeknight staple. These pork chops are tender, saucy and just right for the kids. —Fay Baswell, Lodi, California
Taco Pork Chops
Taco Pork Chops
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 1 tablespoon canola oil
- 1 can (8 ounces) tomato sauce
- 1 cup water, divided
- 1 medium onion, chopped
- 1 envelope taco seasoning
- 2 tablespoons all-purpose flour
Directions
- In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving.
- Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops.
Nutrition Facts
1 each: 327 calories, 13g fat (4g saturated fat), 82mg cholesterol, 1134mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 34g protein.
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