These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan
Tarragon Chicken Bundles
Tarragon Chicken Bundles
Prep Time
20 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 medium carrots, julienned
- 1 medium yellow summer squash, julienned
- 1 medium zucchini, julienned
- 1 cup fresh mushrooms, halved
- 1 cup cherry tomatoes, halved
- 4 tablespoons butter
- 2 teaspoons dried tarragon
- 1 teaspoon salt
- Pepper to taste
Directions
- Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
- Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.
Nutrition Facts
1 each: 269 calories, 14g fat (8g saturated fat), 93mg cholesterol, 778mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 26g protein.
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