

Braciole
This braciole recipe is impressive enough for celebrations, yet easy enough to make for Sunday supper. We use Grandma's recipe...

Balsamic Braised Pot Roast
I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does...

Holiday Beef Bourguignon
When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still...

Mainly Mushroom Beef Carbonnade
This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms...

Hungarian Short Ribs
This is a special meal in our house—as soon as I get ribs, I know which dish my family will...

Dutch Oven Chicken Breasts
Enjoy juicy Dutch oven chicken breasts, tender veggies and a savory sauce—all in under one hour. Just add a sliced...

Pork and Sauerkraut
The applesauce flavors the pork and sauerkraut in a wonderful way that makes the entire dish extra delicious.

Sour Cream Swiss Steak
I spent a year searching for new and different beef recipes. This is the dish my family raves...


Pot Roast
Our pot roast recipe takes a tough chuck roast and braises it, transforming it into a tender, fork-friendly meal.

Dr Pepper Pulled Pork
Mouthwatering Dr Pepper pulled pork, infused with the sweet, bold flavor of Dr Pepper and the smoky heat of chipotle...


Lamb Stew
Tender chunks of lamb come together with carrots and potatoes in this rich, hearty lamb stew recipe. Serve it as...

Yankee Pot Roast
When making slow-cooked Yankee pot roast, tough meat turns tender, root vegetables become sweet and soft, and the...

Dutch Oven Pot Roast
This Dutch oven pot roast is the kind of hearty stew you can picture the pioneers slow-cooking over...

Rouladen
Take a moment to roll up thinly-sliced beef with bacon, onion and mustard, and you'll be rewarded with an outstanding...

Dutch Oven Pork Chops
Never serve a dry pork chop again! These pork loin chops are braised low and slow in a heavy Dutch...

Thai Chicken Pizza
When you cannot decide between Thai takeout or pizza, this is the recipe for you.

Favorite Pot Roast
"I love cooking a pot roast on the weekend because it can simmer for hours while I'm doing other things,"...

Braised Short Ribs
Don't be intimidated by their rustic elegance: Braised short ribs are surprisingly easy to make! Serve the fall-off-the-bone-tender meat with...

Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

Stovetop Pot Roast
In my busy house, one-pot dishes are frequently counted on to save our family dinner. If that sounds familiar, this...


Beef Stroganoff
A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture...

Company Pot Roast
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy...

Lone Star Pot Roast
Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico