Broiling Recipes

I get many requests for these. I love it because it's so simple, but looks like I spent the whole...

“My family loves this casual mainstay recipe and, since it’s so easy to make, we enjoy it often. It’s great...

Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli...

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to...

I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this...

“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage,...

If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the...

My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used...

Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.–Bernice Janowski of Stevens...

Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your...

Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked...

As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby....

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and...

If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with...

Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...

My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when...

Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...

This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington

This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great...

Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating...

As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. —Randy Cartwright, Linden, Wisconsin

My parents raised sheep for more than 30 years, so I have several lamb recipes. Not only are these chops...

Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to...

This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week....

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks...

Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste Recipes...

My daughter came up with this recipe and I'm asked for a copy of it every time I make it....

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter....

This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes...