No-Cook Recipes | Taste Recipes https://www.tasteofhome.com/recipes/techniques/no-cook/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 20 Mar 2025 15:33:01 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 No-Cook Recipes | Taste Recipes https://www.tasteofhome.com/recipes/techniques/no-cook/ 32 32 Key Lime Mojito https://www.tasteofhome.com/recipes/key-lime-mojito/ Thu, 20 Mar 2025 05:54:22 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2125959

Ingredients

  • 3 tablespoons graham cracker crumbs
  • 1 ounce Key lime juice, plus more for garnishing the rim
  • 5 fresh mint leaves, plus more for garnish
  • 1-1/2 ounces simple syrup
  • 2 ounces white rum
  • 1 ounce heavy whipping cream
  • Ice cubes
Text Ingredients

Directions

  1. Crush graham crackers into fine crumbs; transfer to a small plate. Brush the rim of a cocktail glass with Key lime juice; roll in the graham cracker crumbs to coat. Set aside.
  2. Add mint leaves and simple syrup to the bottom of a cocktail shaker; muddle.
  3. Add 1 ounce Key lime juice, white rum and heavy cream to the cocktail shaker. Fill with ice; place the lid on top and shake vigorously, 20-30 seconds. Strain into the prepared glass; garnish with a sprig of mint.

Nutrition Facts

1 cocktail: 497 calories, 13g fat (7g saturated fat), 34mg cholesterol, 96mg sodium, 64g carbohydrate (51g sugars, 1g fiber), 2g protein.

]]> Raspberry Smoothie Bowls https://www.tasteofhome.com/recipes/raspberry-smoothie-bowls/ Thu, 20 Mar 2025 01:37:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2011504

Ingredients

  • 1 cup vanilla yogurt
  • 2/3 cup soy or oat milk
  • 1 cup fresh raspberries
  • 1 cup ice cubes
  • 2 teaspoons agave nectar
  • 1-1/2 tablespoons protein powder
  • 1/4 teaspoon vanilla bean paste
  • 3 tablespoons granola
  • 3 tablespoons unsweetened coconut flakes
  • 2 teaspoons chia seeds
Text Ingredients

Directions

  1. In a blender, combine the first 7 ingredients; cover and process for 30 seconds or until smooth. Pour into two chilled bowls; top with granola, coconut and chia seeds. Serve immediately.

Nutrition Facts

1-1/2 cups: 310 calories, 10g fat (4g saturated fat), 8mg cholesterol, 150mg sodium, 45g carbohydrate (31g sugars, 9g fiber), 14g protein.

]]> Strawberry Cheesecake Pudding https://www.tasteofhome.com/recipes/strawberry-cheesecake-pudding/ Tue, 18 Mar 2025 12:26:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2085736

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 packages (3.4 ounces each) instant cheesecake pudding mix
  • 3-1/4 cups cold whole milk
  • 1 teaspoon vanilla extract
  • 2 cups chopped fresh strawberries
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • TOPPING:
  • 3/4 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1-1/2 cups sliced fresh strawberries
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese and butter on medium speed until smooth, 3-4 minutes. Reduce mixer speed to low; beat in confectioners' sugar and pudding mix until combined. Slowly add milk, increasing mixer speed as it combines, until light and fluffy; beat in vanilla extract. Fold in strawberries and whipped topping. Transfer to a 2-1/2 qt. serving dish.
  2. In a small bowl, combine graham cracker crumbs, sugar and butter. Line top of pudding with chopped strawberries; sprinkle with graham cracker mixture. Cover; refrigerate at least 3 hours.

Nutrition Facts

1 serving: 467 calories, 23g fat (15g saturated fat), 52mg cholesterol, 327mg sodium, 59g carbohydrate (50g sugars, 2g fiber), 5g protein.

]]> Easy Chocolate Eclair Cake https://www.tasteofhome.com/recipes/easy-chocolate-eclair-cake/ Mon, 17 Mar 2025 21:20:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2073156

Ingredients

  • 2 cups whole milk
  • 2 packages (3-1/2 ounces each) instant vanilla pudding mix
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 package (14.4 ounces) whole graham crackers
  • 1 container (16 ounces) chocolate frosting
Text Ingredients

Directions

  1. In a large bowl, whisk together milk and pudding mix for two minutes. Fold in cool whip until well-combined.
  2. In a 13x9-in. baking dish, layer graham crackers evenly over bottom. Spread 1/2 of the pudding mixture evenly over grahams, repeat layers. Top with remaining graham crackers. Spread chocolate frosting over top.
  3. Cover; refrigerate at least 3 hours. Cut into squares; serve.

Nutrition Facts

1 serving: 359 calories, 12g fat (5g saturated fat), 3mg cholesterol, 339mg sodium, 61g carbohydrate (41g sugars, 1g fiber), 3g protein.

]]> Pimiento Cheese Sandwich https://www.tasteofhome.com/recipes/pimiento-cheese-sandwich/ Sun, 16 Mar 2025 00:16:40 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2087183

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • Dash hot pepper sauce
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 8 slices white bread
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese, mayonnaise, onion powder, garlic powder, salt, pepper, cayenne pepper and hot sauce at medium speed until fluffy. Fold in pimientos and shredded cheeses. Cover; refrigerate at least 30 minutes.
  2. To serve, spread pimiento cheese on 4 slices white bread; top with remaining 4 slices bread. Slice each in half; serve.

Nutrition Facts

1 sandwich: 462 calories, 31g fat (13g saturated fat), 60mg cholesterol, 773mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 14g protein.

]]> Red, White and Blue Cheesecake Salad https://www.tasteofhome.com/recipes/red-white-and-blue-cheesecake-salad/ Sun, 09 Mar 2025 05:55:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2087686

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3.4 ounces) instant cheesecake pudding mix
  • 1 cup whole milk
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • 1 package (10 ounces) miniature marshmallows
  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese and pudding mix until smooth. Beat in milk and whipped topping. Fold in marshmallows and berries. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts

1 cup: 304 calories, 13g fat (9g saturated fat), 25mg cholesterol, 166mg sodium, 44g carbohydrate (34g sugars, 2g fiber), 3g protein.

]]> Fairy Bread https://www.tasteofhome.com/recipes/fairy-bread/ Wed, 19 Mar 2025 05:54:40 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2122073

Ingredients

  • 2 tablespoons butter, softened
  • 4 slices white bread
  • 1/4 cup rainbow nonpareil sprinkles
Text Ingredients

Directions

  1. Spread 1/2 tablespoon butter on each slice of bread, leaving a thin border around the edges.
  2. Place bread slices, butter-side up, onto a cutting board. Spoon 1 tablespoon rainbow nonpareil sprinkles on each slice of bread; press into an even layer. Cut each fairy bread slice on a diagonal to create four small triangles. Serve.

Nutrition Facts

1 serving: 174 calories, 7g fat (4g saturated fat), 15mg cholesterol, 188mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 3g protein.

]]> Homemade Peeps https://www.tasteofhome.com/recipes/homemade-peeps/ Fri, 28 Feb 2025 22:01:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2120145

Ingredients

  • 1-3/4 cups sugar, divided
  • 2 to 3 drops food coloring
  • 3/4 cup cold water, divided
  • 2 packets unflavored gelatin
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon miniature semisweet chocolate chips
Text Ingredients

Directions

  1. In a plastic zip top bag, add 1 cup granulated sugar and food coloring; shake and massage the bag to color the sugar. Pour into a rimmed dish; set aside.
  2. In the bowl of a stand mixer, combine 1/2 cup cold water and gelatin packets; set aside. In a medium pot, combine remaining 1/4 cup water, remaining ¾ cup sugar and corn syrup. Heat mixture over medium heat until it reaches 240°. Immediately remove from the heat. Turn mixer on low; drizzle sugar mixture in a slow and steady stream down the side of the bowl. Increase speed to high; mix 10-12 minutes, until lukewarm and fluffy. Add vanilla extract; mix until combined.
  3. While mixing, prepare a piping bag fitted with a large circle tip. Immediately transfer Peeps mixture into the piping bag. Pipe the mixture into the shape of a chick in the colored sugar dish. Working quickly, make rows of 5 chicks each, with the side of each chick touching. Once the rows of chicks are formed, gently coat with the remaining sanding sugar from the dish.
  4. To give them faces, place the mini chocolate chips in a small, microwave-safe bowl. Heat in 15 second increments, stirring each time, until melted. Using a toothpick, dip one end into the melted chocolate; dab 2 eyes on the head of each chick. Allow peeps to cool and dry completely; store in an airtight container.
]]> Watermelon and Key Lime Cream Cheese Dip https://www.tasteofhome.com/recipes/watermelon-and-key-lime-cream-cheese-dip/ Thu, 27 Feb 2025 22:17:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2104590

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup marshmallow creme
  • 1 medium lime, zested and juiced
  • 2 cups frozen whipped topping, thawed
  • 1/2 teaspoon Tajin seasoning
  • 2 tablespoons minced fresh basil, optional
  • 2 tablespoons honey
  • 4 cups cubed watermelon
Text Ingredients

Directions

  1. In a large bowl, combine cream cheese, marshmallow creme, lemon juice and zest. Beat until well combined. Fold in whipped cream.
  2. Transfer to serving dish, refrigerate at least 1 hour or overnight.
  3. To serve, sprinkle watermelon and dip with Tajin seasoning and if desired, basil. Drizzle with honey. Serve with cubed watermelon.

Nutrition Facts

: 466 calories, 26g fat (17g saturated fat), 57mg cholesterol, 213mg sodium, 57g carbohydrate (48g sugars, 2g fiber), 4g protein.

]]> Cottontail Margaritas https://www.tasteofhome.com/recipes/cottontail-margaritas/ Thu, 27 Feb 2025 06:53:21 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2118592

Ingredients

  • 2 tablespoons marshmallow creme
  • 2 tablespoons sweetened shredded coconut
  • Ice cubes
  • 1/3 cup cream of coconut
  • 4 ounces silver tequila
  • 2 ounces lime juice
  • 1 tablespoon agave nectar
  • 1 ounce triple sec
  • 1 teaspoon vanilla extract
  • 2 4-in. cocktail skewers
  • 2 Peeps rabbits
Text Ingredients

Directions

  1. Spread a thin layer of marshmallow creme on a small plate. Fill another small plate with shredded coconut. Roll the rims of two margarita glasses in the marshmallow creme, then into the shredded coconut until coated. Add ice cubes to each glass; set aside.
  2. Pour cream of coconut, tequila, lime juice, agave syrup, triple sec, vanilla extract and ice cubes into a cocktail shaker. Shake well 12-15 seconds or until thoroughly chilled.
  3. Strain mixture into the prepared glasses. Add a few additional ice cubes to each glass, if needed.
  4. Thread a cocktail pick through the top and bottom of each Peeps rabbit; place one on top of each glass. Serve immediately.

Nutrition Facts

1 margarita: 446 calories, 9g fat (7g saturated fat), 0 cholesterol, 48mg sodium, 54g carbohydrate (48g sugars, 0 fiber), 0 protein.

]]> Bunny Mary https://www.tasteofhome.com/recipes/bunny-mary/ Wed, 12 Feb 2025 16:22:19 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2113814

Ingredients

  • 1 teaspoon celery salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 lime wedge
  • Ice cubes
  • 2 ounces vodka
  • 4 ounces carrot juice
  • 1/2 ounce lime juice
  • 1/2 teaspoon hot pepper sauce
  • 1 each grape tomato, cornichon and green olive and/or Italian flat-leaf parsley sprigs, for garnish
  • 1 small wooden skewer
Text Ingredients

Directions

  1. In a small, shallow bowl, mix celery salt, smoked paprika, pepper and cayenne. Set aside 1/2 teaspoon of the spice mixture.
  2. Rim the edge of a cocktail glass with a lime wedge; sprinkle or dip in the spice mix to coat. Fill the glass with ice.
  3. Fill a cocktail shaker about 3/4 full of ice. Add carrot juice, vodka, lime juice, hot pepper sauce and reserved 1/2 teaspoon spice mix to the shaker. Cover and shake vigorously for 10-15 seconds or until chilled. Strain into the prepared cocktail glass.
  4. Add a grape tomato, cornichon and green olive to a skewer; set on top of the glass. Place a parsley sprig into the cocktail; serve immediately.

Nutrition Facts

1 cocktail: 189 calories, 1g fat (0 saturated fat), 0 cholesterol, 1254mg sodium, 14g carbohydrate (8g sugars, 2g fiber), 2g protein.

]]> Copycat Dunkin’ Cookie Butter Cold Brew https://www.tasteofhome.com/recipes/copycat-dunkin-cookie-butter-cold-brew/ Mon, 20 Jan 2025 06:49:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2104441

Ingredients

  • 2 tablespoons heavy whipping cream
  • 2 tablespoons whole milk
  • 1 tablespoon cookie butter, warmed
  • 1/2 teaspoon packed brown sugar
  • 1 cup cold brew coffee
  • 1 tablespoon brown sugar simple syrup
  • Biscoff cookie crumbles, optional
Text Ingredients

Directions

  1. In a small jar, combine heavy cream, whole milk, brown sugar and cookie butter; stir to thoroughly combine. Use a milk frother to froth until light and foamy. Pour cold brew into a glass filled with ice. Add brown sugar syrup; stir to combine. Top with cold foam. Sprinkle with cookie crumbles, if desired. Serve immediately.

Nutrition Facts

1 beverage: 281 calories, 17g fat (8g saturated fat), 37mg cholesterol, 27mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 3g protein.

]]> No-Bake Peanut Butter Treats https://www.tasteofhome.com/recipes/no-bake-peanut-butter-treats/ Fri, 17 Jan 2025 20:11:56 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102958

Ingredients

  • 1/3 cup chunky peanut butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup quick-cooking oats
  • 2 tablespoons graham cracker crumbs
Text Ingredients

Directions

  1. In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.

Test Kitchen Tips
  • Let peanut butter be the star in no bake Christmas treats like this. Or, for additional cookie ideas see the favorite cookies in America, state-by-state.

    • Nutrition Facts

    1 each: 70 calories, 3g fat (1g saturated fat), 1mg cholesterol, 46mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

    ]]>         Easy Spanish Coffee https://www.tasteofhome.com/recipes/easy-spanish-coffee/ Wed, 15 Jan 2025 14:16:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103700 Chase away the chill with this cozy Spanish coffee recipe, made with rum, orange and coffee liqueurs, lightly sweetened whipped cream and a bit of fiery flair.]]>

    Ingredients

    • 1 orange slice
    • Superfine sugar
    • 3/4 ounce aged or overproof rum
    • 1/2 ounce triple sec
    • 1-1/2 ounces coffee liqueur
    • 2-1/2 ounces brewed coffee
    • 1 ounce heavy whipping cream
    • Pinch confectioners' sugar
    • Ground or freshly grated nutmeg or grated chocolate for garnish, optional
    Text Ingredients

    Directions

    1. Moisten rim of a large glass mug with orange slice. Sprinkle sugar on a plate; dip rim in sugar. Using a kitchen torch, hold flame about 2 in. away from rim and rotate it slowly until sugar is evenly caramelized. Add rum, triple sec, coffee liqueur and coffee to prepared glass.
    2. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Using the back of a spoon, float whipped cream over cocktail. Garnish with grated nutmeg or chocolate as desired.

    Nutrition Facts

    1 cocktail: 380 calories, 11g fat (7g saturated fat), 34mg cholesterol, 15mg sodium, 32g carbohydrate (27g sugars, 0 fiber), 1g protein.

    ]]>         Tiramisu Martini https://www.tasteofhome.com/recipes/tiramisu-martini/ Sun, 22 Dec 2024 06:47:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2091878

    Ingredients

    • Ice cubes
    • 1-1/2 ounces RumChata liqueur
    • 1-1/2 ounces Kahlua (coffee liqueur)
    • 1-1/2 ounces chocolate liqueur
    • 1-1/2 ounces half-and-half cream
    • Whipped cream and cocoa powder, for garnish
    Text Ingredients

    Directions

    1. Fill a cocktail shaker with ice. Add RumChata, Kahlua, chocolate liqueur and half-and-half. Cover; shake vigorously until chilled, 20-30 seconds. Strain into a martini glass; garnish with whipped cream and cocoa powder. Serve immediately.

    Nutrition Facts

    1 cocktail: 746 calories, 21g fat (13g saturated fat), 84mg cholesterol, 52mg sodium, 66g carbohydrate (22g sugars, 0 fiber), 3g protein.

    ]]>         Naughty but Nice Cocktail https://www.tasteofhome.com/recipes/naughty-but-nice-cocktail/ Thu, 19 Dec 2024 06:47:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2091726

    Ingredients

    • Ice cubes
    • 2 ounces bourbon
    • 2 ounces cranberry juice
    • 1 ounce orange juice
    • 1 ounce ginger-flavored simple syrup
    • Whole cranberries, rosemary sprig, cinnamon stick and/or orange wedge, for garnish
    Text Ingredients

    Directions

    1. Fill a cocktail shaker with ice cubes. Add bourbon, cranberry juice, orange juice and simple syrup. Secure the lid; shake vigorously for 20 seconds until cocktail is well-chilled. Strain into a cocktail glass. Garnish with whole cranberries, a rosemary sprig, a cinnamon stick and/or an orange wedge; serve immediately.

    Nutrition Facts

    1 cocktail: 290 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 1g protein.

    ]]>         How to Make a Charcuterie Board https://www.tasteofhome.com/recipes/how-to-make-a-charcuterie-board-recipe/ Wed, 18 Dec 2024 18:00:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2082132

    Ingredients

    • CHEESES:
    • Boursin garlic and fine herbs cheese
    • Smoked Gouda cheese
    • Mimolette cheese
    • Havarti cheese
    • Blue cheese
    • Southern Pimiento Cheese Spread
    • MEATS:
    • Thinly sliced prosciutto
    • Thinly sliced soppressata
    • Thinly sliced calabrese
    • Mortadella
    • BREAD AND CRACKERS:
    • Thyme Sea Salt Crackers
    • Baguette slices or crostini
    • Rye crackers
    • FRUITS AND VEGETABLES:
    • Sweety drop peppers
    • Seedless red, green and purple grapes
    • Dried apricots
    • PICKLES AND NUTS:
    • Marinated Olives
    • Rosemary Walnuts
    • Cornichons or gherkins
    • Marcona almonds
    • CONDIMENTS:
    • Stone-ground mustard
    • Honey
    • Fig spread
    Text Ingredients

    Directions

    1. On a large platter or cutting board, arrange cheeses, meats, breads, crackers, fruits, vegetables, pickles and nuts. Place condiments in small jars or bowls; tuck among bread and crackers.

    Nutrition Facts

    1 serving: 447 calories, 23g fat (9g saturated fat), 48mg cholesterol, 1353mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 15g protein.

    ]]>         Strawberry Crunch Cheesecake https://www.tasteofhome.com/recipes/strawberry-crunch-cheesecake/ Thu, 20 Feb 2025 15:09:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2087690

    Ingredients

    • CRUST:
    • 45 vanilla wafers, crushed (1-1/2 cups)
    • 3 tablespoons sugar
    • 6 tablespoons butter, melted
    • CHEESECAKE FILLING:
    • 3 packages (8 ounces) cream cheese, softened
    • 1/2 cup freeze-dried strawberries
    • 1-1/2 cups confectioners' sugar
    • 1 tablespoon cornstarch
    • 1 tablespoon lemon juice
    • 1/2 teaspoon vanilla extract
    • 1/2 cup heavy whipping cream
    • CRUNCH TOPPING:
    • 30 vanilla wafers, crushed (1 cup)
    • 1/2 cup freeze-dried strawberries, crushed
    • 1/4 cup butter, melted
    • Whipped cream and sliced fresh strawberries, optional
    Text Ingredients

    Directions

    1. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 1/2-in. up sides of a greased 9-in. springform pan.
    2. Place cream cheese in a food processor and blend until smooth. Add freeze-dried strawberries, confectioners' sugar, cornstarch, lemon juice and vanilla and pulse until well blended.
    3. In a large bowl, beat the heavy cream using an electric hand mixer set on high speed until stiff peaks form, 2-3 minutes. Gently fold cream cheese mixture into whipped cream until just combined. Transfer cheesecake filling to the springform pan, spreading evenly with a spatula.
    4. For the topping, in a large bowl, mix wafer crumbs, freeze-dried strawberries and butter. Evenly sprinkle crunch topping over cheesecake. Cover; refrigerate 6 hours or overnight. If desired, serve with whipped cream and fresh strawberries.

    Nutrition Facts

    1 slice: 508 calories, 37g fat (21g saturated fat), 98mg cholesterol, 347mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 5g protein.

    ]]>         Snow Globe Cocktail https://www.tasteofhome.com/recipes/snow-globe-cocktail/ Wed, 11 Dec 2024 06:46:34 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2088797

    Ingredients

    • Whole fresh cranberries
    • 1 fresh rosemary sprig
    • Sparkling wine or sparkling water
    Text Ingredients

    Directions

    1. Place whole cranberries in the bottom of a freezer-safe cocktail or stemless wine glass. Trim the rosemary sprig to fit inside the glass; place standing upright in the middle of the glass. Pour water into the glass, filling it about 1/4 to 1/3 full. Set on a flat plate; place in the freezer for least 45 minutes, or until the water is frozen. Remove from the freezer; top with sparkling wine or sparkling water. Serve immediately.

    Nutrition Facts

    1 cocktail: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (0 sugars, 0 fiber), 0 protein.

    ]]>         Fluffernutter Sandwich https://www.tasteofhome.com/recipes/fluffernutter-sandwich/ Mon, 09 Dec 2024 17:15:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2088184

    Ingredients

    • 2 slices white bread
    • 3 tablespoons creamy peanut butter
    • 3 tablespoons marshmallow fluff
    Text Ingredients

    Directions

    1. Spread over peanut butter over one slice of white bread. Spread marshmallow fluff over second slice of bread; place over top. Cut into triangles and serve.

    Nutrition Facts

    1 sandwich: 509 calories, 27g fat (5g saturated fat), 0 cholesterol, 504mg sodium, 56g carbohydrate (20g sugars, 4g fiber), 16g protein.

    ]]>         Fish Taco Sauce https://www.tasteofhome.com/recipes/fish-taco-sauce/ Sat, 01 Mar 2025 05:53:31 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2085803

    Ingredients

    • 1/2 cup mayonnaise
    • 3 tablespoons sour cream
    • 2 tablespoons lime juice
    • 2 teaspoons grated lime zest
    • 2 garlic cloves, minced
    • 1 teaspoon hot pepper sauce or Sriracha chili sauce
    • 1/4 teaspoon salt
    Text Ingredients

    Directions

    1. In a small bowl, whisk together all ingredients until combined. Cover; chill until ready to serve.

    Nutrition Facts

    2 tablespoons: 104 calories, 11g fat (2g saturated fat), 9mg cholesterol, 150mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

    ]]>         Hot Chocolate Dip https://www.tasteofhome.com/recipes/hot-chocolate-dip/ Mon, 25 Nov 2024 17:16:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2078611

    Ingredients

    • 1 jar (7-1/2 ounces) marshmallow creme
    • 2/3 cup instant hot cocoa mix (about 4 packets)
    • 1 teaspoon vanilla extract
    • 1 carton (8 ounces) frozen whipped topping, thawed
    • Assorted cookies, crackers and pretzels
    Text Ingredients

    Directions

    1. In a large bowl, beat marshmallow creme, hot chocolate mix and vanilla on low speed until blended. Add whipped topping, mix until just combined, about 30 more seconds.
    2. Transfer to a serving bowl; cover and chill for 30 minutes. Serve with dippers of choice.

    Nutrition Facts

    2 tablespoons: 173 calories, 5g fat (4g saturated fat), 0 cholesterol, 125mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 0 protein.

    ]]>         Strawberry Mousse https://www.tasteofhome.com/recipes/strawberry-mousse/ Mon, 10 Feb 2025 14:07:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2082114

    Ingredients

    • 1 pound fresh strawberries
    • 1/4 cup sugar
    • 1-1/2 cups heavy whipping cream
    • 1/2 cup sliced fresh strawberries
    Text Ingredients

    Directions

    1. Place strawberries and sugar in a high-powered blender; puree until smooth.
    2. In a large bowl, beat cream at medium-high speed until stiff peaks form, 4-5 minutes. Set aside 1/2 cup whipped cream. Gently fold strawberry puree into whipped cream until incorporated. Cover; refrigerate 6 hours or overnight. Refrigerate reserved whipped cream.
    3. Serve in dessert bowls topped with remaining 1/2 cup whipped cream and sliced strawberries.

    Nutrition Facts

    2/3 cup: 265 calories, 22g fat (14g saturated fat), 68mg cholesterol, 17mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 2g protein.

    ]]>         Thanksgiving Charcuterie Board https://www.tasteofhome.com/recipes/thanksgiving-charcuterie-board/ Sat, 23 Nov 2024 06:44:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2082102

    Ingredients

    • MEATS AND CHEESES:
    • Blue cheese
    • Brie cheese
    • Colby cheese, cubed
    • Hot uncured capocollo
    • Merlot Bellavitano cheese
    • CONDIMENTS:
    • Highbush Cranberry Jam
    • Marinated Olives
    • Pickles
    • FRUITS AND VEGETABLES:
    • Apples
    • Blanched green beans
    • Dried apricots
    • Pears
    • Pomegranates
    • Red grapes
    • GARNISHES:
    • Fresh sage, thyme, and rosemary sprigs, for garnish
    • Mini pumpkins, for garnish
    • SNACKS:
    • Cinnamon Praline Nuts
    • Maple sandwich cookies
    Text Ingredients

    Directions

    1. On a large platter or cutting board, arrange meats and cheeses. Place condiments in small jars or bowls; tuck among cheeses. If desired, place a maple leaf cookie cutter on the center of the Brie cheese. Spoon cranberry jam into the cutter, using a toothpick to fill in small spaces. Carefully remove the cookie cutter.
    2. Continue filling the board with fruits, vegetables, garnishes, and snacks.
    ]]>         Cinnamon Roll Icing https://www.tasteofhome.com/recipes/cinnamon-roll-icing/ Fri, 17 Jan 2025 06:50:02 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2081050

    Ingredients

    • 6 tablespoons butter, softened
    • 3 ounces cream cheese, softened
    • 1-1/2 cups confectioners' sugar
    • 2 tablespoons whole milk
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt
    Text Ingredients

    Directions

    1. In a large bowl, beat butter and cream cheese on medium speed until smooth, 3-4 minutes. Reduce mixer speed to medium-low; add confectioners' sugar until incorporated, 1-2 minutes. Increase speed to medium; beat in milk, vanilla extract and salt until fluffy, 3-4 minutes.

    Nutrition Facts

    2 tablespoons: 204 calories, 12g fat (8g saturated fat), 34mg cholesterol, 141mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 1g protein.

    ]]>         Pumpkin Cream Cold Brew https://www.tasteofhome.com/recipes/pumpkin-cream-cold-brew/ Wed, 06 Nov 2024 19:34:38 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2076474

    Ingredients

    • PUMPKIN COLD FOAM:
    • 2 tablespoons heavy whipping cream
    • 2 tablespoons whole milk
    • 1 tablespoon canned pumpkin
    • 1-1/2 teaspoons maple syrup
    • 1/4 teaspoon vanilla extract
    • 1/4 teaspoon pumpkin pie spice
    • PUMPKIN COLD BREW:
    • Ice cubes
    • 1 cup cold brew coffee
    • 1/4 teaspoon pumpkin pie spice
    Text Ingredients

    Directions

    1. Combine cream, milk, canned pumpkin, maple syrup, vanilla and pumpkin pie spice in a small jar. Use a frother to froth ingredients until foamy.
    2. Place ice cubes in a large glass. Pour cold brew over ice; top with cold foam. Sprinkle with pumpkin spice; serve immediately.

    Nutrition Facts

    1 drink: 160 calories, 12g fat (8g saturated fat), 37mg cholesterol, 28mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.

    ]]>         Chicken Salad Sandwich https://www.tasteofhome.com/recipes/chicken-salad-sandwich-recipe/ Sat, 18 Jan 2025 06:49:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2079888

    Ingredients

    • 2 cups cooked chicken breasts, shredded or chopped
    • 2/3 cup sliced celery
    • 1/2 cup mayonnaise
    • 1 tablespoon Dijon mustard
    • 1 tablespoon snipped fresh dill
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 8 slices white bread
    • Lettuce leaves, optional
    Text Ingredients

    Directions

    1. In a large bowl, combine chicken, celery, mayo, mustard, dill, salt and pepper. Serve on slices of white bread with lettuce leaves, if desired.

    Nutrition Facts

    1 sandwich: 462 calories, 25g fat (4g saturated fat), 70mg cholesterol, 729mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 27g protein.

    ]]>         Shirley Temple https://www.tasteofhome.com/recipes/shirley-temple/ Sat, 09 Nov 2024 01:54:55 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2077783

    Ingredients

    • 3 maraschino cherries with stems, divided
    • Ice cubes
    • 1 ounce grenadine syrup
    • 8 ounces chilled ginger ale
    Text Ingredients

    Directions

    1. Place 2 maraschino cherries into the bottoms of a tall glass; fill halfway with ice cubes. Pour grenadine syrup over ice. Slowly pour cold ginger ale over ice. Top with remaining maraschino cherry. Serve immediately.

    Nutrition Facts

    1 serving: 173 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 45g carbohydrate (44g sugars, 1g fiber), 0 protein.

    ]]>         How to Make Buttermilk https://www.tasteofhome.com/recipes/how-to-make-buttermilk-recipe/ Wed, 06 Nov 2024 18:39:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2076416

    Ingredients

    • 1 tablespoon white vinegar or lemon juice
    • 1 cup 2% milk
    Text Ingredients

    Directions

    1. Add vinegar or lemon juice to a liquid measuring cup; add milk to measure 1 cup. Let stand at room temperature for 5 minutes.

    Nutrition Facts

    1 cup: 122 calories, 5g fat (3g saturated fat), 20mg cholesterol, 115mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 8g protein.

    ]]>         Copycat McDonald’s Peanut Butter Crunch McFlurry https://www.tasteofhome.com/recipes/copycat-mcdonalds-peanut-butter-crunch-mcflurry/ Wed, 30 Oct 2024 20:03:57 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2062704

    Ingredients

    • 3 cups vanilla ice cream
    • 8 Nutter Butter cookies, crushed
    • 1-1/2 cups Peanut Butter Chex
    • 1 cup crushed peanut brittle
    • 1/2 cup miniature semisweet chocolate chips
    Text Ingredients

    Directions

    1. Let ice cream sit on the counter a few minutes to soften up. Transfer to the bowl of a stand mixer. Add cookies, Chex, brittle and chocolate chips; mix on low speed until just incorporated. Serve immediately.

    Nutrition Facts

    1 cup: 604 calories, 27g fat (13g saturated fat), 44mg cholesterol, 466mg sodium, 87g carbohydrate (60g sugars, 4g fiber), 10g protein.

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