These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke, Bella Vista, Arkansas

Tender Biscuits for Two

Tender Biscuits for Two
Prep Time
15 min
Cook Time
15 min
Yield
2 biscuits
Ingredients
- 1/3 cup self-rising flour
- 1 tablespoon grated Parmesan cheese
- 1/8 teaspoon garlic salt
- 3 tablespoons reduced-fat cream cheese
- 3 tablespoons fat-free milk
- 1 tablespoon fat-free plain yogurt
Directions
- In a small bowl, combine the flour, Parmesan cheese and garlic salt. Cut in cream cheese until mixture resembles coarse crumbs. Stir in milk and yogurt just until moistened.
- Drop by scant 1/3 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 142 calories, 5g fat (4g saturated fat), 18mg cholesterol, 497mg sodium, 17g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 fat.
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