Slow-Cooker Spareribs

Name: Slow-Cooker Spareribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings
Ingredients: 4 pounds pork spareribs, cut into serving-size pieces; 1/4 cup soy sauce; 1/4 cup prepared mustard; 1/4 cup molasses; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 to 2 teaspoons hot pepper sauce

Total Time Prep: 10 min. Cook: 5 hours

Yield 8 servings

Test Kitchen Approved

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Directions

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Recipe Creator