Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."
Texas Toast Turkey Melts
Texas Toast Turkey Melts
Prep Time
10 min
Yield
6 servings
Ingredients
- 6 tablespoons butter, softened
- 6 thick slices fresh white bread
- 1/2 pound thinly sliced deli turkey
- 18 bacon strips, cooked
- 1 cup process cheese sauce
Directions
- Butter 1 side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with 3 strips of bacon.
- Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches.
Nutrition Facts
1 each: 437 calories, 32g fat (18g saturated fat), 91mg cholesterol, 1732mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 19g protein.
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