When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York
Thai Chicken Casserole
Thai Chicken Casserole
Prep Time
20 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1 bottle (11-1/2 ounces) Thai peanut sauce
- 1 cup chicken broth
- 3 cups shredded rotisserie chicken
- 3 cups coleslaw mix
- 4 green onions, chopped
- 1 package (14 ounces) thick rice noodles
- Optional: Chopped peanuts and minced fresh cilantro
Directions
- Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions.
- Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.
Nutrition Facts
1-1/3 cups: 578 calories, 17g fat (3g saturated fat), 63mg cholesterol, 784mg sodium, 72g carbohydrate (14g sugars, 2g fiber), 31g protein.
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