Make this versatile salad with the fresh veggies that are in season and the cheeses you have on hand. Serve as a light lunch, or with soup and breadsticks for a heartier meal. —Betty Lamb, Orem, Utah
That Good Tuna Salad
Watch How to Make That Good Tuna Salad
That Good Tuna Salad
Prep Time
20 min
Yield
8 servings
Ingredients
- 3/4 cup canola oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bunches (1 pound each) romaine, torn
- 2 cups chopped tomatoes
- 1/2 cup shredded Swiss cheese
- 2 cans (5 ounces each) Chicken of the Sea® chunk light tuna in water, drained
- 2/3 cup slivered toasted almonds, optional
- 1/2 cup grated Parmesan cheese
- Optional: Crumbled cooked bacon and Caesar salad croutons
Directions
- In a jar with a tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.
- In a large serving bowl, toss romaine, tomatoes, Swiss cheese, tuna, almonds if desired, and Parmesan cheese.
- Shake dressing; pour over salad and toss. Add bacon and croutons, if desired; serve immediately.
Nutrition Facts
1-3/4 cups: 291 calories, 25g fat (4g saturated fat), 23mg cholesterol, 349mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 12g protein.
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