Thick Chocolate Pudding

Total Time
Prep: 15 min. + cooling

Updated on Oct. 24, 2022

"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."

Now Trending

Thick Chocolate Pudding

Prep Time 5 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1/3 cup sugar
  • 1/4 cup baking cocoa
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • Whipped topping, optional

Directions

  1. In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.

Nutrition Facts

1/2 cup: 180 calories, 5g fat (3g saturated fat), 17mg cholesterol, 134mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 5g protein.

Loading Popular in the Community
Loading Reviews