Thin Crust Pizza Dough

Total Time Prep: 10 min. + resting

Yield 2 pounds (enough for four 12-in. pizzas)

Homemade pizza in only 20 minutes? Yes, please! This thin crust pizza dough recipe is deliciously crisp but tender enough to fold. Make one tonight, and freeze the remaining dough for later.

Ingredients

3-1/2 cups bread flour
1 cup whole wheat flour
5 teaspoons quick-rise yeast
1 teaspoon salt
1 teaspoon honey
1-1/2 to 1-2/3 cups warm water (120° to 130°)

Directions

Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough.
Turn dough onto a floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or freeze for later use.

Nutrition Facts

1/4 of 1 pizza crust: 139 calories, 1g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 5g protein.

My family loves pizza, and this crust is our go-to recipe. It is healthier and less expensive than delivery and tastes so much better. —Theresa Rohde, Scottville, Michigan

Recipe Creator