Menu

Three-Herb Popcorn

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Flo Burtnett, Gage, Oklahoma

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 10, 2022

Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. —Flo Burtnett, Gage, Oklahoma

Now Trending

Test Kitchen Approved

Three-Herb Popcorn

1 review
Prep Time 15 min
Yield about 6 qts

Ingredients

  • 6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
  • 1/2 cup butter, cubed
  • 1 teaspoon dried basil
  • 1 teaspoon dried chervil
  • 1/2 teaspoon dried thyme
  • 1 can (12 ounces) mixed nuts, optional
  • Salt to taste
Text Ingredients

Directions

  1. Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat.
  2. If desired, stir in nuts. Add salt to taste.

Nutrition Facts

1 cup: 106 calories, 8g fat (3g saturated fat), 12mg cholesterol, 163mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein.

Loading Popular in the Community
Loading Reviews