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Thyme and Rosemary Carrots

Name: Thyme and Rosemary Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups frozen sliced carrots; 1/4 cup butter, softened; 1/2 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh rosemary; 1/8 teaspoon salt

4 reviews

Total Time

Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Jolene Martinelli

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 10, 2022

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampshire

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Test Kitchen Approved

Thyme and Rosemary Carrots

4 reviews

Prep Time 5 min

Cook Time 5 min

Yield 4 servings

Ingredients

2 cups frozen sliced carrots
1/4 cup butter, softened
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/8 teaspoon salt

Text Ingredients

Directions

Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Nutrition Facts

1/2 cup: 129 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

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