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Thyme-Baked Apple Slices

1 review
Total Time
Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Constance Henry, Hibbing, Minnesota

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 05, 2022

My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!—Constance Henry, Hibbing, Minnesota

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Test Kitchen Approved

Thyme-Baked Apple Slices

1 review
Prep Time 15 min
Cook Time 25 min
Yield 6 servings

Ingredients

  • 4 cups apple cider
  • 1/4 cup butter, cubed
  • 8 large Braeburn apples (about 4 pounds)
  • 3-1/2 teaspoons minced fresh thyme, divided
Text Ingredients

Directions

  1. Place cider in a large saucepan. Bring to a boil; cook until liquid is reduced to 2/3 cup, 18-20 minutes. Remove from heat; stir in butter.
  2. Peel and cut each apple into eight wedges. In a large bowl, toss apples with 1/4 cup of the reduced cider and 3 teaspoons thyme. Transfer to a foil-lined 15x10x1-in. baking pan. Bake 10 minutes.
  3. Drizzle with remaining reduced cider. Bake until tender, 12-15 minutes longer. Sprinkle with remaining thyme.

Nutrition Facts

3/4 cup: 264 calories, 8g fat (5g saturated fat), 20mg cholesterol, 78mg sodium, 51g carbohydrate (42g sugars, 3g fiber), 1g protein.

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