Toasted Pecan Nuts

Name: Toasted Pecan Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1 cup pecan halves

Total Time Prep: 5 mins. Cook: 10 mins.

Yield 1 cup

Test Kitchen Approved

Toasted pecan nuts are a snacker's dream, with their natural sweetness and buttery crunch. They are perfect for adding to countless sweet and savory dishes.

Ingredients

1 cup pecan halves

Directions

To roast in the oven, preheat oven to 350°. Line pecans in a single layer on a 15x10x1-in. baking sheet. Roast 6-10 minutes or until golden brown, stirring often. Remove from oven; transfer to a cold plate.

Nutrition Facts

1/4 cup: 171 calories, 18g fat (2g saturated fat), 0 cholesterol, 0 sodium, 3g carbohydrate (1g sugars, 2g fiber), 2g protein.

This is my method for perfectly toasty, roasted pecans—ready to snack on, scatter on salads or oatmeal, or to enjoy in any recipe that calls for toasted nuts. —Peggy Woodward, Shullsburg, Wisconsin

Recipe Creator