Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania
Toffee Pecan Bars
Toffee Pecan Bars
Prep Time
15 min
Cook Time
40 min
Yield
3 dozen
Ingredients
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 1 large egg, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
- 1 cup chopped pecans
Directions
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly.
- Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts
1 bar: 179 calories, 11g fat (5g saturated fat), 26mg cholesterol, 112mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.
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