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Toffee Poke Cake

70 reviews
Total Time
Prep: 25 min. Bake: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jeanette Hoffman, Oshkosh, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 12, 2023

This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple. —Jeanette Hoffman, Oshkosh, Wisconsin

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Test Kitchen Approved

Toffee Poke Cake

70 reviews
Prep Time 25 min
Cook Time 25 min
Yield 15 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 jar (17 ounces) butterscotch-caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 ounces each), chopped
Text Ingredients

Directions

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
  2. Using handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy bars. Refrigerate at least 2 hours before serving.

Nutrition Facts

1 piece: 404 calories, 16g fat (8g saturated fat), 48mg cholesterol, 322mg sodium, 60g carbohydrate (39g sugars, 1g fiber), 4g protein.

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