This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. —Darlene Hoefs, Schofield, Wisconsin
Tomato Basil Bread
Tomato Basil Bread
Prep Time
30 min
Cook Time
35 min
Yield
1 loaf
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1/4 cup minced fresh basil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 2-1/4 to 2-1/2 cups bread flour
Directions
- In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
- With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts
1 slice: 121 calories, 2g fat (1g saturated fat), 2mg cholesterol, 40mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 5g protein.
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