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Tomato Crouton Casserole

5 reviews
Total Time
Prep: 5 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Pritchett, Wills Point, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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Test Kitchen Approved

Tomato Crouton Casserole

5 reviews
Prep Time 5 min
Cook Time 30 min
Yield 6 servings

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups seasoned stuffing croutons, divided
  • 1 small onion, chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
Text Ingredients

Directions

  1. In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.

Nutrition Facts

3/4 cup: 151 calories, 6g fat (4g saturated fat), 15mg cholesterol, 560mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 3g protein.

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