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Tomato Juice Cocktail

3 reviews
Total Time
Prep: 15 min. Cook: 35 min. + chilling

By Taste Of Home Editorial Team

Recipe by Beverly Cottrell, Ipswich, Maine

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 10, 2022

This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a little eye-opening kick to it that’s wonderful! —Beverly Cottrell, Ipswich, Maine

Test Kitchen Approved

Tomato Juice Cocktail

3 reviews
Prep Time 15 min
Cook Time 35 min
Yield 3 servings

Ingredients

  • 3/4 pound tomatoes (about 4 small), sliced
  • 1/3 cup chopped onion
  • 1/4 cup coarsely chopped green pepper
  • 1/4 cup water
  • 2 tablespoons sliced celery
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool.
  2. Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until cold.

Nutrition Facts

3/4 cup: 69 calories, 1g fat (0 saturated fat), 0 cholesterol, 614mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.

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