Menu

Tomato Leek Soup

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lois McAtee, Oceanside, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.

Now Trending

Test Kitchen Approved

Tomato Leek Soup

1 review
Cook Time 20 min
Yield 6-8 servings (2 quarts)

Ingredients

  • 3 leeks, finely sliced
  • 5 cups chicken broth
  • 2 pounds fresh tomatoes, peeled and chopped
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt.
Loading Popular in the Community
Loading Reviews