Tortellini Artichoke Salad

Name: Tortellini Artichoke Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Europe, Italian
Ingredients: 1-1/4 cups frozen cheese tortellini; 6 cherry tomatoes, halved; 1/4 cup sliced green onions; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped; 1/4 cup creamy Italian salad dressing

Total Time Prep/Total Time: 30 min.

Yield 2-3 servings

Test Kitchen Approved

This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.

Ingredients

1-1/4 cups frozen cheese tortellini
6 cherry tomatoes, halved
1/4 cup sliced green onions
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
1/4 cup creamy Italian salad dressing

Directions

Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving.

Nutrition Facts

1 cup: 312 calories, 21g fat (5g saturated fat), 10mg cholesterol, 553mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein.

This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.

Recipe Creator