With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota
Tortilla Burgers
Tortilla Burgers
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoned salt
- 1 pound ground pork
- 4 flour or corn tortillas (6 inches), warmed
- Salsa, sour cream and shredded cheddar cheese, optional
Directions
- In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties.
- Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.
Nutrition Facts
1 each: 333 calories, 20g fat (6g saturated fat), 76mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 24g protein.
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