Menu

Tri-Berry Jam

9 reviews
Total Time
Prep: 20 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Karen Maerkle

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut

Now Trending

Canning Altitude Jam-Jelly

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Test Kitchen Approved

Tri-Berry Jam

Contest Winner
9 reviews
Prep Time 20 min
Cook Time 10 min
Yield about 6 pints

Ingredients

  • 4 cups fresh or frozen blueberries
  • 2-1/2 cups fresh or frozen red raspberries
  • 2-1/2 cups fresh or frozen strawberries
  • 1/4 cup lemon juice
  • 2 packages (1-3/4 ounces each) powdered fruit pectin
  • 11 cups sugar
Text Ingredients

Directions

  1. Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly.
  2. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 98 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.

Loading Popular in the Community
Loading Reviews