Berry Cobbler

Name: Berry Cobbler
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; 1 cup water; 1 cup fresh or frozen cranberries, thawed; 1 cup fresh blueberries; 1 cup fresh blackberries; TOPPING:; 1/4 cup sugar; 2 tablespoons butter, softened; 1/4 teaspoon vanilla extract; 1/3 cup fat-free milk; 2/3 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt

Total Time Prep: 20 min. Bake: 25 min.

Yield 6 servings

Contest Winner

Test Kitchen Approved

This versatile berry cobbler is bursting with sweet, tart and juicy berry flavor.

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup fresh or frozen cranberries, thawed
1 cup fresh blueberries
1 cup fresh blackberries
TOPPING:
1/4 cup sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
1/3 cup fat-free milk
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Directions

Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray.
For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit.
Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts

1 serving: 234 calories, 4g fat (2g saturated fat), 10mg cholesterol, 196mg sodium, 48g carbohydrate (30g sugars, 3g fiber), 3g protein.

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas

Recipe Creator