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Triple-Layer Cookie Bars

16 reviews
Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Diane Bradley, Sparta, Michigan

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 02, 2023

My family just loves these chewy chocolaty and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. —Diane Bradley, Sparta, Michigan

Test Kitchen Approved

Triple-Layer Cookie Bars

16 reviews
Prep Time 15 min
Cook Time 30 min
Yield 3 dozen

Ingredients

  • 1-1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 2 large eggs
  • TOPPING:
  • 1 package (7 ounces) sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1/2 cup creamy peanut butter
Text Ingredients

Directions

  1. In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.
  3. Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts

1 bar: 194 calories, 10g fat (6g saturated fat), 21mg cholesterol, 99mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 3g protein.

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