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Tropical Beef Wrap

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Amy Tong

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 27, 2023

For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California

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Test Kitchen Approved

Tropical Beef Wrap

2 reviews
Prep Time 15 min
Yield 4 servings

Ingredients

  • 1 carton (8 ounces) spreadable pineapple cream cheese
  • 4 flour tortillas (10 inches)
  • 4 cups fresh baby spinach (about 4 ounces)
  • 3/4 pound thinly sliced deli roast beef
  • 1 medium mango, peeled and sliced
Text Ingredients

Directions

  1. Spread cream cheese over tortillas to within 1 in. of edges. Layer with spinach, roast beef and mango. Roll up tightly and serve.

Nutrition Facts

1 wrap: 522 calories, 20g fat (10g saturated fat), 100mg cholesterol, 1211mg sodium, 58g carbohydrate (21g sugars, 4g fiber), 26g protein.

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