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Tropical Guacamole

3 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sarah White, Salt Lake City, Utah

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

Fresh pineapple stars in this fruity guacamole that sure hits the spot! Both kids and adults have enjoyed it as a poolside snack or as a satisfying appetizer at a summer barbecue. —Sarah White, Salt Lake City, Utah

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Tropical Guacamole

Contest Winner
3 reviews
Prep Time 20 min
Yield 3-1/2 cups

Ingredients

  • 3 medium ripe avocados, peeled
  • 2 cups finely chopped fresh pineapple
  • 1 medium tomato, seeded and chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1/3 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Tortilla chips
Text Ingredients

Directions

  1. In a small bowl, mash two avocados. Stir in the pineapple, tomato, jalapenos, cilantro, lime juice, garlic, salt and pepper. Coarsely chop remaining avocado; gently stir into guacamole. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 77 calories, 6g fat (1g saturated fat), 0 cholesterol, 173mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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