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Tuna Salad Pepper Cups

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ellen Boucher, Denver, Colorado

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87¢ a serving. —Ellen Boucher Denver, Colorado

Test Kitchen Approved

Tuna Salad Pepper Cups

Contest Winner
2 reviews
Prep Time 15 min
Yield 4 servings

Ingredients

  • 2 large green peppers
  • 2 cans (6 ounces each) tuna, drained
  • 1 medium cucumber, chopped
  • 2 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle relish
Text Ingredients

Directions

  1. Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.
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