Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.—Lisa Sjursen Darling, Rochester, New York
Turkey Bean Bake
Turkey Bean Bake
Prep Time
10 min
Cook Time
25 min
Yield
4-6 servings
Ingredients
- 1 pound ground turkey
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (16 ounces) baked beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 tablespoon red wine vinegar
- 1 teaspoon prepared mustard
- 1/4 teaspoon pepper
Directions
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts
1 cup: 422 calories, 13g fat (4g saturated fat), 57mg cholesterol, 898mg sodium, 55g carbohydrate (19g sugars, 11g fiber), 25g protein.
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