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Turkey Posole

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Margee Berry

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 09, 2023

I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. —Margee Berry, White Salmon, Washington

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Test Kitchen Approved

Turkey Posole

1 review
Prep Time 10 min
Cook Time 20 min
Yield 6 servings (1-1/2 quarts)

Ingredients

  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 jar (16 ounces) chunky salsa
  • 1 can (15 ounces) hominy, rinsed and drained
  • 2 teaspoons chipotle hot pepper sauce
  • 1/2 teaspoon ground cumin
  • 2 cups cubed cooked turkey breast
  • 1/4 cup sour cream
  • 1/3 cup shredded cheddar or Monterey Jack cheese
  • 1/3 cup minced fresh cilantro
  • 1/3 cup crushed blue tortilla chips
  • 1/4 cup shredded red or green cabbage
Text Ingredients

Directions

  1. In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.

Nutrition Facts

1 cup: 193 calories, 5g fat (3g saturated fat), 53mg cholesterol, 1080mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 19g protein.

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