Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole grain bread for a filling meal. Precooked bacon and canned-or leftover-turkey make it a snap to prepare! —Merrijane Rice, Bountiful, Utah
Turkey Salad Sandwiches
Turkey Salad Sandwiches
Prep Time
15 min
Yield
6 servings
Ingredients
- 10 ounces deli turkey, cubed
- 2 cups torn romaine
- 6 bacon strips, cooked and crumbled
- 1/2 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/3 cup frozen peas, thawed
- 2 green onions, thinly sliced
- 1/4 teaspoon pepper
- 12 slices whole wheat bread
Directions
- In a large bowl, combine the first 8 ingredients. Spoon 2/3 cup mixture on each of 6 bread slices. Top with remaining bread slices.
Nutrition Facts
1 sandwich: 398 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1039mg sodium, 28g carbohydrate (4g sugars, 5g fiber), 22g protein.
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