If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple Valley, Minnesota
Turkey Sausage Pizza
Can you freeze Turkey Sausage Pizza?
Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.
Turkey Sausage Pizza
Prep Time
20 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 3/4 pound Italian turkey sausage links, casings removed
- 1/2 cup sliced onion
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1/2 cup pizza sauce
- 2 cups shredded part-skim mozzarella cheese
Directions
- Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes.
- Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain.
- Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer.
Nutrition Facts
1 slice: 283 calories, 9g fat (4g saturated fat), 32mg cholesterol, 668mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.
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