Turkey Waldorf Salad

Name: Turkey Waldorf Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon rice vinegar; 2 teaspoons brown sugar; 1 teaspoon reduced-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 2 cups cubed cooked turkey breast; 2 celery ribs, thinly sliced; 1/4 cup dried cranberries; 1 large apple, diced; 2/3 cup chopped walnuts, toasted; 4 Bibb lettuce leaves

Total Time Prep: 20 min. + chilling

Yield 4 servings

Contest Winner

Test Kitchen Approved

A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.—Trisha Kruse, Eagle, ID

Ingredients

1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon rice vinegar
2 teaspoons brown sugar
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
2 cups cubed cooked turkey breast
2 celery ribs, thinly sliced
1/4 cup dried cranberries
1 large apple, diced
2/3 cup chopped walnuts, toasted
4 Bibb lettuce leaves

Directions

In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour.
Just before serving, stir in apple and walnuts. Serve on lettuce leaves.

Nutrition Facts

1 cup: 420 calories, 26g fat (4g saturated fat), 75mg cholesterol, 390mg sodium, 20g carbohydrate (14g sugars, 3g fiber), 27g protein.

A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.—Trisha Kruse, Eagle, ID

Recipe Creator

Community Cook