Vanilla Bean Fizz

Name: Vanilla Bean Fizz
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 cups water; 1 cup sugar; 4 vanilla beans, split; 4 cups champagne, chilled

Total Time Prep: 10 min. + cooling

Yield 8 servings

Test Kitchen Approved

A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.

Ingredients

2 cups water
1 cup sugar
4 vanilla beans, split
4 cups champagne, chilled

Directions

In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.
For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.

Nutrition Facts

3/4 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.

Recipe Creator