Vegan Peach Cobbler

Total Time Prep: 15 min. Bake: 50 min.
Yield 8 servings
Test Kitchen Approved
This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with a swoop of dairy-free whipped cream if you like. —Taste Recipes Test Kitchen

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup vegan butter-style sticks, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup soy milk

Directions

  1. Preheat oven to 350°. In a large bowl, gently toss peaches, 1/2 cup sugar, vanilla and cinnamon. Pour vegan butter into a 2-1/2-qt. baking dish.
  2. In a small bowl, combine flour, baking powder, salt and remaining 1/2 cup sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
  3. Bake until golden brown and bubbly, 50-55 minutes. Serve warm.

Nutrition Facts

1 serving: 247 calories, 8g fat (2g saturated fat), 0 cholesterol, 230mg sodium, 42g carbohydrate (32g sugars, 2g fiber), 3g protein.

This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with a swoop of dairy-free whipped cream if you like. —Taste Recipes Test Kitchen
Recipe Creator

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