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Vegetarian Buffalo Dip

3 reviews
Total Time
Prep: 10 min. Cook: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Amanda Silvers, Oldfort, Tennessee

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 12, 2023

A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. —Amanda Silvers, Old Fort, Tennessee


Test Kitchen tips
  • Serve with celery sticks, carrots or tri-colored tortilla chips.
    • Test Kitchen Approved

    Vegetarian Buffalo Dip

    3 reviews
    Prep Time 10 min
    Cook Time 1 hour 30 min
    Yield 6 cups

    Ingredients

    • 1 cup sour cream
    • 8 ounces cream cheese, softened
    • 1 envelope ranch salad dressing mix
    • 2 cups shredded sharp cheddar cheese
    • 1 can (15 ounces) black beans, rinsed and drained
    • 8 ounces fresh mushrooms, chopped
    • 1 cup Buffalo wing sauce
    • Optional: Sliced green onions and tortilla chips
    Text Ingredients

    Directions

    1. Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onions and serve with tortilla chips.

    Nutrition Facts

    1/4 cup: 113 calories, 8g fat (5g saturated fat), 21mg cholesterol, 526mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.

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