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Very Berry Spread

1 review
Total Time
Prep: 15 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Irene Hagel, Choiceland, Saskatchewan

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 16, 2022

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

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Test Kitchen Approved

Very Berry Spread

1 review
Prep Time 15 min
Cook Time 10 min
Yield about 8 half-pints

Ingredients

  • 5 cups fresh or frozen raspberries
  • 3 cups fresh or frozen blueberries
  • 1 tablespoon bottled lemon juice
  • 1 tablespoon grated lemon zest
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 6 cups sugar
Text Ingredients

Directions

  1. In a Dutch oven, combine the berries, lemon juice, zest and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (20g sugars, 1g fiber), 0 protein.

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