I've spent years trying different recipes in search of the perfect brownie...and this scrumptious version might be it. The fluffy melt-in-your-mouth top layer is absolutely heavenly. It's impossible to eat just one!—Arlene Butler, Ogden, Utah
Very Chocolate Brownies
Very Chocolate Brownies
Prep Time
20 min
Cook Time
25 min
Yield
3 dozen
Ingredients
- 3/4 cup butter, cubed
- 4 ounces unsweetened chocolate, chopped
- 3 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup coarsely chopped walnuts
- TOPPING:
- 1 cup semisweet chocolate chips
- 2 tablespoons butter
- 1/4 cup water
- 1 cup heavy whipping cream, whipped
Directions
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts.
- Line a 13x9-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely.
- For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.
Nutrition Facts
1 brownie: 160 calories, 10g fat (5g saturated fat), 34mg cholesterol, 52mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein.
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