Waffle Sandwich

Name: Waffle Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup apricot preserves; 8 frozen waffles; 4 slices deli turkey; 4 slices deli ham; 4 slices Havarti cheese (about 3 ounces); 4 bacon strips, cooked; 2 tablespoons butter, softened; Maple syrup

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

These waffle sandwiches have a sweet, smoky flavor thanks to three meats, a slice of cheese and apricot preserves. Make them with store-bought waffles to save time, or pull out that waffle maker and make them fresh.

Ingredients

1/2 cup apricot preserves
8 frozen waffles
4 slices deli turkey
4 slices deli ham
4 slices Havarti cheese (about 3 ounces)
4 bacon strips, cooked
2 tablespoons butter, softened
Maple syrup

Directions

Preheat griddle over medium heat. Spread preserves over 4 waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter.
Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.

Nutrition Facts

1 sandwich (calculated without syrup): 511 calories, 23g fat (10g saturated fat), 70mg cholesterol, 1163mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 21g protein.

We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois

Recipe Creator