This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.
Waffles with Warm Strawberry Sauce
Waffles with Warm Strawberry Sauce
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 package (16 ounces) frozen unsweetened whole strawberries
- 1/2 cup cranberry juice, divided
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 8 frozen waffles
Directions
- In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally.
- In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Toast waffles according to package directions; top with warm strawberry sauce.
Nutrition Facts
2 each: 277 calories, 6g fat (1g saturated fat), 22mg cholesterol, 527mg sodium, 54g carbohydrate (22g sugars, 4g fiber), 5g protein.
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