“For extra taste and texture, I added dates to the original recipe for this popular salad,” writes Mary Kirner of Aurora, Illinois. “The combination is a nice fit for autumn meals.”
Waldorf Salad with Dates
Waldorf Salad with Dates
Prep Time
15 min
Yield
2 servings
Ingredients
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons sugar
- 1/4 teaspoon lemon juice
- Dash salt
- 1/2 cup whipped topping
- 1 medium apple, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped walnuts, toasted
- 1/4 cup chopped dates
Directions
- In a small bowl, combine the mayonnaise, sugar, lemon juice and salt. Fold in the whipped topping. Stir in the apple, celery, walnuts and dates. Chill for 1 hour.
Nutrition Facts
1 cup: 292 calories, 16g fat (3g saturated fat), 5mg cholesterol, 207mg sodium, 35g carbohydrate (27g sugars, 4g fiber), 5g protein.
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