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Walnut Pudding

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Peggy Foster, La Plata, Missouri

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

THIS RECIPE brings back many warm memories of the important people in my life. My grandmother always made this pudding for holiday gatherings...my mother served it to us often as we were growing up...and now I make it as a special treat for my family. -Peggy Foster, La Plata, Missouri

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Test Kitchen Approved

Walnut Pudding

1 review
Prep Time 15 min
Yield 2 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups warm milk (120°)
  • 1/2 cup chopped walnuts
  • Whipped cream and additional walnuts, optional
Text Ingredients

Directions

  1. In a small heavy skillet, combine sugar, flour and baking soda; cook and stir over medium heat until light brown. Reduce heat to low; gradually stir in milk. Cook and stir until thickened and bubbly. Stir in nuts. Pour into two serving dishes. Chill. Garnish with whipped cream and walnuts if desired.

Nutrition Facts

1 each: 590 calories, 26g fat (6g saturated fat), 33mg cholesterol, 435mg sodium, 77g carbohydrate (60g sugars, 2g fiber), 17g protein.

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