You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. —Sharon Mensing, Greenfield, Iowa
Warm Strawberry Fondue
Warm Strawberry Fondue
Prep Time
15 min
Yield
1-1/2 cups
Ingredients
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1/4 cup half-and-half cream
- 1 teaspoon cornstarch
- 1/2 teaspoon lemon juice
- Angel food cake cubes and fresh fruit
Directions
- In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
- Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts
2 tablespoons: 30 calories, 1g fat (0 saturated fat), 3mg cholesterol, 3mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
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