Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit! —Janis Loomis, Madison, Virginia
White Chip Cranberry Granola Bars
White Chip Cranberry Granola Bars
Prep Time
25 min
Cook Time
20 min
Yield
2 dozen
Ingredients
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 2 tablespoons peanut butter
- 1 large egg white
- 1 tablespoon evaporated milk
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 cups old-fashioned oats
- 1-1/2 cups crisp rice cereal
- 1/2 cup vanilla or white chips
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
Directions
- In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts.
- Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts
1 bar: 140 calories, 4g fat (2g saturated fat), 2mg cholesterol, 59mg sodium, 24g carbohydrate (9g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Loading Popular in the Community
Loading Reviews
