This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
White Chocolate Fudge
White Chocolate Fudge
Prep Time
15 min
Yield
about 4 dozen
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 4 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 12 ounces white baking chocolate
- 3/4 cup chopped pecans
Directions
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
Nutrition Facts
2 piece: 217 calories, 11g fat (5g saturated fat), 13mg cholesterol, 43mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 2g protein.
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